input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest Relations skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month
support to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager
responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
kitchen operation is essential. Key responsibilities will include cooking, stock management, variances