restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
the production process and organize day-to-day operations. Must be able to work night shifts as well. Salary
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
knowledge of TourPlan and WETU or similar booking/operating systems.
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
General Management experience in business unit operations, Finance, Human Resources - staff management