members, including but not limited, to line cooking, food preparation, and dish plating
a recognized chef qualification and an excellent food portfolio
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma /
years relevant experience Good general knowledge of food and beverage products Micros (Product Management)
maintenance issues Customer complaints during service (food and service) 1 - 3 years restaurant / FOH management
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and