Production Coordinator Jobs in Johannesburg - Page 3
- Central Johannesburg (8)
- Sandton (5)
- South Africa (5)
- Johannesburg (4)
- Bruma (3)
- Kempton Park (3)
- Midrand (2)
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- Saxonwold (1)
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Catering / hospitality
- Restaurant Staff (13)
- Slim Hospitality Development And Management (5)
- Csg Resourcing Ltd (2)
- Hawkshead Recruitment (2)
- Isisekelo Recruitment (2)
- Orion Group (2)
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- Last 7 days (8)
Group Kitchen Manager – Bedfordview
Restaurant Staff
Bruma
candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person
share this job on whatsappBack & Front Of House Manager – Bryanston
Restaurant StaffKempton Park
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
required Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest kitchen and back of house staff to ensure smooth coordination of food and beverage service Manage inventory
Senior Travel Designer
Sandton
26000 Monthly relationships and developing them. & promoting products and building journeys in the inbound travel industry maintain high-quality output.
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month supervison and Control of the deboning process Manging production, food safety must have 4 years exp in similar
Butchery Manager
PeoplesyncCentral Johannesburg
our customers receive the highest quality meat products and exceptional service every time they visit hear from you Join us in delivering exceptional products and service to our valued customers. Apply now
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
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