ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier liaison safety Customer service Staff recruitment Staff retention Disciplinaries Cost management Supplier liaison
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory
efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory
complaints during service (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy
QA external service providers (SCS Africa, GOTECH and ECOLAB).
and provide an exceptional customer service experience.
facility.
2. Service
and beverage services.
Leadership and team management
As ulinary school diploma or degree in Food service management, related field
Time Management: Demonstrate
maintaining the brand standards of service and quality. Management: Direct and manage the operational