as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
es:
and Restaurant Managers. Maintains brand standards via Standard Operating Procedures (SOPs).
production, productivity, quality and customer-service standards. You will be managing day to day operations with controlling costs and providing a high quality experience to the customers.
Minimum requirements
Management qualification advantageous Duties
employees are working within the outlined operational standards
always implementing all food safety and sanitation standards.
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of Winelands, Hermanus and surrounds at an &Beyond standard
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention able to alone Good organizational skills High standards of hygiene Clean uniform, minimal jewellery and
least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability
least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability
li>Working at Heights certificate, with unit standards US229998