aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
aspects of the bakery department within the retail store, ensuring the production of high-quality baked goods customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
compliance Rostering staff Customer service Inventory management Recruiting and training staff Controlling operational Planning Menus Appraising staff performance Monitoring inventory levels Supervising staff Developing budgets reviews effectively Hires and trains restaurant staff Restaurant marketing strategies Coordinating daily Attention to detail Interpersonal skills Multitasking Staff management Financial Management Positive attitude Organization Restaurant management Supervising staff Team building Ability to multitask Adaptability
supplies in region. Maximising use of Employees in store, new menu launch. Assist regional teams and ensure
region.
supplies in region. Maximising use of Employees in store, new menu launch. Assist regional teams and ensure
team
TRANSPORT AND VALID DRIVERS License is a Must as the staff accommodation is set slightly away from the lodge
on shift, the Duty Manager will have a team of staff reporting to him/her and will be required to ensure