strategic and operational objectives Perform quality controls and monitor production KPls train and supervise
environment
equipment for food production. Make sure that controls, settings, and input requirements are according
equipment for food production. Make sure that controls, settings, and input requirements are according
necessary production changes Collaborate with quality control, warehouse, logistics, and sales staff to ensure
managing company assets and maximizing processes and controls To learn key processes, layouts of services, production
Responsibilities: Management of and reporting of out-of-control situations, e.g., budget, safety, quality, manpower
delays or issues. Develop and implement quality control procedures to ensure that the end product meets
CPG environment. 3-5 Years knowledge of stock control. Excellent planning experience. Benefits: Salary:
goods, maintaining machinery, ensuring quality control, and fostering a safe working environment. Additionally