Inventory Controller - Somerset West - Engineering Industry
Key Responsibilities inventory control at the production facility.
Ensure that stock is well organized and controlled to sufficiently Minimum of 3 years experience as an Inventory Controller
Experience working in an electronic/mechatronic Solid knowledge and understanding of inventory control processes, policies and systems
Knowledge
Somerset West has an opportunity for a Debtors Controller with a minimum of 5 years experience on a senior
minimum of 2 years experience as a Dealership Key Controller within the Automotive Industry
that seeks the expertise of a Dealership Key Controller Minimum Requirements: Must have a minimum of of 2 years' experience as a Dealership Key Controller within the Automotive Industry Strong Admin skills
inventory control at the production facility. • Ensure that stock is well organized and controlled to sufficiently Minimum of 3 years' experience as an Inventory Controller • Experience working in an electronic/mechatronic Solid knowledge and understanding of inventory control processes, policies and systems • Knowledge of
for an Inventory Controller , in Somerset West, Cape Town. To maintain inventory control at the production facility. Ensure that stock is well organised and controlled to sufficiently support production and the goals Minimum of 3 years' experience as an Inventory Controller. Experience working in an electronic/mechatronic Solid knowledge and understanding of inventory control processes, policies, and systems. Knowledge of
responsible for maintaining, implementing, and controlling the manufacturing plants electrical systems.
and software programs
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
equipment. Vehicle inspection Plant inspection Snake control Weekly report Ordering of new equipment Oversee