English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven candidates. Looking for someone who can work under pressure in a busy environment. Must have
front and back of house management skills and must work well in a busy Restaurant environment. Will consider management experience. Applicants must be able to work in a team and must have the ability to multi-task
& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations
stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for and the ability to multi-task. Must have a loyal working history and good contactable references. Any food
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash cook actively contributes to improve the physical work environment in the school The cook follows up on
responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash cook actively contributes to improve the physical work environment in the school The cook follows up on