to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
HERTEX FABRICS is a leading supplier of high-quality fabrics, rugs, wallpaper and homeware for both the Responsibilities: Fabric Orders: Coordinate with suppliers to place fabric orders based on inventory needs sourcing trips, supplier meetings, or store visits. Collecting Samples from Different Suppliers: Liaise with with various suppliers to collect samples of fabrics, materials, and display items for evaluation and inclusion
HERTEX FABRICS is a leading supplier of high-quality fabrics, rugs, wallpaper and homeware for both the Responsibilities: Fabric Orders: Coordinate with suppliers to place fabric orders based on inventory needs sourcing trips, supplier meetings, or store visits. Collecting Samples from Different Suppliers: Liaise with with various suppliers to collect samples of fabrics, materials, and display items for evaluation and inclusion
Month-end reporting to financial manager Liaise with suppliers on a regular basis to ensure timely delivery and good client service to customers and suppliers Balancing supplier detailed ledgers and prepare payment
our lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
working procedures • Knowledge and understanding of Food Safety, Hygiene, HACCP, GMP, H&S standards 3
Knowledge of Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements
our lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection