strive to comply with all recognized international standards. Supplier management and sourcing. Maintain supplier Trend Analysis: Maintain and update material standards. Supplier Evaluations: Assist in resolving supplier
international standards. Job Purpose: To conduct Quality Control to achieve Quality Standards and meet customers
manufacturers to ensure adherence to quality standards and performance metrics. Oversee and direct the to attain production targets, maintain quality standards, and achieve cost objectives. Develop and execute
services and working to the highest quality control standards. MAIN ROLE PURPOSE: To lead, manage and support operations, by implementing and driving Company Standards and Operations in line with the Company's Strategy as Franchisor (South Africa) and the Company's standards as advised from time to time. MAIN ROLE OBJECTIVES: Enforce and effectively manage compliance to standard business practises and procedures by conducting
Ensure all designs meet requirements set out in Standards such as ISO 23953, ISO 17025 and ISO 9001. Matric
surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced and
ensure smooth operations, adherence to quality standards, and timely completion of production orders. Continuously Assurance: Ensure compliance with quality control standards and regulatory requirements related to edible
ensure smooth operations, adherence to quality standards, and timely completion of production orders. Continuously Assurance: Ensure compliance with quality control standards and regulatory requirements related to edible
Enforce strict safety guidelines and company standards Requirements and skills Proven experience as Production
requirements