Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest always delivered by all café staff. Work co-operatively with kitchen to ensure that café always provide communications skills in order to exactly report to the Operations Manager when needed. R10000 - R12000 per month
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
discussed in the interview
As per our clients operational requirements, a clear criminal history will apply
General Management experience in business unit operations, Finance, Human Resources - staff management