restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
Description Job title: CIMA Trainee – Management Accountant Our client is a professional services provider Summary: They are seeking a Management Accounting Trainee (1st, 2nd, or 3rd year after studies) to join their This role offers a unique opportunity for CIMA trainees to gain international experience, travel to the experience in the field. Ideal candidate: CIMA trainee (1st, 2nd, or 3rd year) Enjoys traveling and engaging
Are you a motivated individual with a passion for numbers and a keen eye for detail? Do you aspire to kick-start your career in accounting and gain hands-on experience in a dynamic work environment? As a SAIPA Clerk, you will be an integral part of their accounting team, assisting with various finan
the Retirement industry is currently looking for a Chef De Partie , in Fish Hoek, Cape Town. Meal Preparation items labelled and dated as per company policy. Chef's Diploma/Qualification from a registered Tertiary
Are you a motivated individual with a passion for numbers and a keen eye for detail? Do you aspire to kick-start your career in accounting and gain hands-on experience in a dynamic work environment? As a SAIPA Clerk, you will be an integral part of their accounting team, assisting with various finan
Property Investment Company, is looking for SAIPA Trainee Accountants to join their team in Cape Town . Should Any other tasks related to the role as a SAIPA Trainee Accountant.
confident and articulate aspirant first year SAIPA trainee accountants. Matric BCom degree or BCom Hons No
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport
Bookkeepers and SAIPA Trainees. Review of work performed by Bookkeepers and SAIPA Trainees: Review of monthly Bookkeepers and SAIPA Trainees being supervised. Review and sign-off of SAIPA Trainee logbook competencies