Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Description: A leading provider of innovative and high-quality food products requires a Bakery Product Application Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
creating, developing, monitoring and managing quality systems that support ongoing Laboratory Operations methods and techniques for obtaining results. The Quality Assurance Associate has additional responsibilities responsibilities in leading project efforts and management of quality systems. The focus of responsibilities for the program input to the program developer, Frontier Sciences. Provide input and support to for HIV/AIDS Network department and company. Safety Management, Quality control, Quality Assessment Coordination (40%) Oversee
creating, developing, monitoring and managing quality systems that support ongoing Laboratory Operations methods and techniques for obtaining results. The Quality Assurance Associate has additional responsibilities responsibilities in leading project efforts and management of quality systems. The focus of responsibilities for the program input to the program developer, Frontier Sciences. Provide input and support to for HIV/AIDS Network department and company. Safety Management, Quality control, Quality Assessment Coordination (40%) Oversee
sustainable leader in developing and producing high-quality health products in the edible oils industry. We ensure that good laboratory practices are followed, quality testing is conducted and reported, and to take Chemistry or other related Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous skills. Analytically minded and a logical thinker. Quality and food safety orientated. Commitment and ownership
product trials to ensure optimal taste, texture, and quality Stay abreast of industry trends, emerging technologies innovation Work closely with suppliers to source high-quality ingredients and establish strong partnerships. Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
product trials to ensure optimal taste, texture, and quality Stay abreast of industry trends, emerging technologies innovation Work closely with suppliers to source high-quality ingredients and establish strong partnerships. Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams continuously improve processes and food safety and quality standards. Manage the day-to-day aspects of the
Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams continuously improve processes and food safety and quality standards. Manage the day-to-day aspects of the
responding to knowledge gaps in foundational animal science. •Biodiversity information manage •Serve on relevant years of work experience in foundational animal science (animal taxonomy), foundational data collection
responding to knowledge gaps in foundational animal science. •Biodiversity information manage •Serve on relevant years of work experience in foundational animal science (animal taxonomy), foundational data collection