have graduated with a PhD degree in Veterinary Science, Veterinary epidemiology and Development Studies students and the Department of Livestock and Pasture Science.
Our client is seeking a visionary Quality Systems Manager to spearhead the enhancement of their Integrated Integrated Management and Quality Assurance systems. This role is a unique opportunity to join a dynamic standards, initiating updates to maintain cutting-edge quality processes. - Champion internal audits, collaborate audits, aligning closely with Procurement to uphold quality standards. - Bachelor's degree in Industrial Engineering
ensure coordination of and support to the various quality, technical and document control functions within OUTPUTS Quality Assurance: 1. Compile Quality documents such as data books/dossiers, quality control business requirements. 2. Compile quality reports and presentations. Quality Inspections: 3. Co-ordinate and and facilitate product and equipment quality related inspections with customers and 3rd party inspection/certification Conduct quality surveillance inspections. Technical Quality: 5. Assist with technical quality specification
Description An Exporter of high-quality ostrich products is searching for an experienced Abattoir Manager meat processing while maintaining the highest quality, hygiene and safety. Requirements: Proven experience literate Responsibilities Operations management Quality assurance and compliance Staff management - must the safety and quality of our meat products Requirements Qualification in Food Science, Food Safety, Microbiology for the Couple 4 bedroom house included onsite Water and lights Transport: a bakkie for use and diesel
g. ND Mech Eng or BTech Quality Minimum Matric with Maths and Science Quality specific training in VDA6
managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities within the region. This pivotal compliance, and fostering a culture of safety and quality excellence throughout the region. Responsibilities: campaigns. Monitor and report on critical safety and quality performance metrics to senior management. Engage Occupational Health and Safety, Environmental Science, Risk Management, or a related field. Preferably packaging industry. Proficient in relevant safety and quality regulations and standards. Demonstrates strong
Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience team dedicated to maintaining and enhancing food quality and safety. Collaborate with cross-functional teams continuously improve processes and food safety and quality standards. Manage the day-to-day aspects of the
regional and local Commercial, Supply Chain and Quality teams for promoted and development products and assigned countries to enable the preparation of high-quality documentation and assure compliance with departmental and liaise with Global Regulatory, Regulatory Science/CMC, Supply Chain, Submissions Management, other lifecycle regulatory work, liaising with Regulatory Science/CMC, Submissions Management, Cluster/Markets, and issues and consistently deliver to time, cost, and quality standards. Regional Regulatory experience including
management issues and apply research outcomes to science engagement, policy, and decision making. Particular coast of Africa, and particularly KZN. Facilitate science to policy, providing scientific advice and decision management. Undertake science engagement with the public and undertake citizen science projects to raise requirement of a master's degree in environmental science or in a field of research pertinent to coastal
management issues and apply research outcomes to science engagement, policy, and decision making. Particular coast of Africa, and particularly KZN. Facilitate science to policy, providing scientific advice and decision management. Undertake science engagement with the public and undertake citizen science projects to raise requirement of a master's degree in environmental science or in a field of research pertinent to coastal