N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
abilities. Good understanding and knowledge of the JBCC N/S Subcontract. Experience with Bluebeam Revu measuring
abilities. Good understanding and knowledge of the JBCC N/S Subcontract. Experience with Bluebeam Revu measuring
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience