requests to the Lab Technician or Food Safety Coordinator.
Conduct testing as per schedule.
Follow
out of specification results to Food Safety Coordinator, QC supervisor or General Manager. (Re- test
result on weekly basis and report to Food Safety Coordinator (trending report).
Prepare COAs for Dispatch
result on weekly basis and report to Food Safety Coordinator (trending report).
2. QUALITY
complaints on weekly basis and report to Food Safety Coordinator (trending report).