policy and the objectives of the Food Safety Management System are established and are compatible with direction of the organization. Align functional key performance areas, programmes, and deliverables to requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in
policy and the objectives of the Food Safety Management System are established and are compatible with direction of the organization. Align functional key performance areas, programmes, and deliverables to requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality quality and food safety risks. Relationship management with all relevant stakeholders. Administration and and Functional Reporting. Effective management of the QFS team. Three-year tertiary qualification in