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Minimum requirements: B Com Accounting essential At least 3 years experience as an Accountant / Management Management Accountant Experience in the FMCG environment is highly advantageous Ensure accuracy of management
Minimum requirements: B Com Accounting essential At least 3 years experience as an Accountant / Management Management Accountant Experience in the FMCG environment is highly advantageous Ensure accuracy of management
economics and fundamental accounting principles
reporting to the CFO. CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment
Competed Articles (SAICA/SAIPA) Accounting/Auditing firm experience Preferably 5 – 10years AFS (Annual Competed Articles (SAICA/SAIPA) Accounting/Auditing firm experience Preferably 5 – 10years AFS (Annual
Competed Articles (SAICA/SAIPA) Accounting/Auditing firm experience Preferably 5 – 10years AFS (Annual Competed Articles (SAICA/SAIPA) Accounting/Auditing firm experience Preferably 5 – 10years AFS (Annual
terms of Excel. Five to seven years of accounting experience is required. You will be involved in the Understand and update accounting policies if required. Logistics industry experience is highly preferable
for a Cost Accountant with strong attention to detail and strong excel skills with experience in hospitality company's units CIMA or BCom in Cost Accounting and previous experience in hospitality or catering environment
experience in Creditors/ Accounts Payable role. Logistics Industry experience will be advantageous. Any Any accounting system experience. SAGE Evolution and any 9FMS) Freight Management Systems knowledge would