currently looking to employ an experienced Senior Accountant based in Tzaneen, Limpopo Province. (Note this completed Articles . Computer literacy in Sage Accounting Software, MS Word, Excel, E-mail . Knowledge regulations and legislation pertaining to sound accountancy practice. Responsibilities, but not limited to: Reports: Preparation of monthly group management Accounts. Preparation of business unit, divisional, departmental departmental and regional management accounts. And all other related reports. 2. Preparation of Operational
financial transactions to ensure that general ledger accounts are maintained in an effective, up to date and reconciliations
procedures within Accounting function
Articles.
currently looking to employ an experienced Senior Accountant based in Tzaneen, Limpopo Province. (Note this completed Articles . Computer literacy in Sage Accounting Software, MS Word, Excel, E-mail . Knowledge regulations and legislation pertaining to sound accountancy practice. Responsibilities, but not limited to: Reports: Preparation of monthly group management Accounts. Preparation of business unit, divisional, departmental departmental and regional management accounts. And all other related reports. 2. Preparation of Operational
suitable qualified and experiencedManagement Accountant, based in Tzaneen. Reporting to the Head of Business Responsibilities: Export Pools: Communication with Growers, Customers, Credit Control Team, Procure to Pay Team and Team on export pools Ensure timeous receipt of customer advances by liaising with Credit Control Team export pools (Advance Receipts and Payments, Customer account sales and final payment and cost deduction ensure timeous processing and sending of customer final account sales and ensuring timeous receipt of funds
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degree majoring in accounting.
such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors