Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience
Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years of experience
Requirement: Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years of experience
relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a