to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
effectively plan, control and monitor the performance of the store and staff to ensure it operates at an optimal
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
The key purpose of the position is to manage and operate a profitable, Primary Health Care Clinic that is
-Health and Safety Incidents -Quality of Safe Work/Operating Procedures -Medical Assessments -Induction Attendance
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
meetings or on-site interventions as needed. Support operations with customer training as required. Collaborate