within all quality parameters Improve and increase staff’s output, ensuring that daily and weekly targets Absenteeism, disciplinary and performance management of staff Housekeeping standards implemented, monitored and successful completion · Ensure training of all new staff & upskilling of operators via on-the-job training duties · Perform other related duties as assigned Required Skills and Experience · Grade 11-12, with relevant dye house? Experience: Washroom/Laundry: 1 year (Required) The post Laundry Washroom – Johannesburg South
initiatives, ensuring compliance with statutory requirements and contributing to the Organization's overall Workplace Skills Plan (WSP) which complies with the requirements/ quality assurance of the SETA. Assist the Employer Communicate within the companies concerning SETA requirements & offerings. Organize quarterly SDL & & EEQ meetings. Arrange annual medicals for required staff. Ensure effective and efficient coordination allocated budgets. Oversee annual SOP training for all staff in the factory, preferably in January/February.
initiatives, ensuring compliance with statutory requirements and contributing to the Organization's overall Workplace Skills Plan (WSP) which complies with the requirements/ quality assurance of the SETA. Assist the Employer Communicate within the companies concerning SETA requirements & offerings. Organize quarterly SDL & & EEQ meetings. Arrange annual medicals for required staff. Ensure effective and efficient coordination allocated budgets. Oversee annual SOP training for all staff in the factory, preferably in January/February.
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
Carwash manager required for established carwash in Fourways. Looking for someone with 5 or more years years relevant experience. Must have strong staff management and customer relations skills. Main duties
managing the daily lunch service for students and staff, along with catering for occasional events held background with hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a nutritional needs and preferences of students and staff. Manage the catering budget, including cost control Supervise, train, and evaluate kitchen and catering staff. Delegate tasks efficiently and lead a team with school administration to coordinate catering requirements for various events. Maintain high standards
warehouse and logistics
candidate will just need to schedule training days for staff Recruitment and preliminary interviews COIDA Health substances etc. Morning inspections and breathalysing of staff Uniforms – deduction letters and issuing Housekeeping
regulations – Supervising and managing pharmacy staff – Dispensing prescription medications to patients healthcare professionals to optimise patient health Requirements: – BPharm degree – Current registration with
ensuring messages are passed to the appropriate staff member on a timely basis. Assisting the HR team recruitment, on-boarding and termination processes. Requirement and Skills Telephone Skills Verbal Communication