organize, and oversee the daily operations of the bakery department, including production, packaging, and
display of baked goods
Manage and schedule bakery staff, including hiring, training, performance
implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with food safety
Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock as needed
and equipment at competitive prices
Monitor bakery sales performance, analyze trends, and develop
personnel and flow of funds. Properly document all bakery transactions. REQUIREMENTS: – At least a Diploma Clerk/Storekeeper Proximity of residence to the Bakery is important. REMUNERATION: – Negotiable, with
operations. Prior experience in Deli management. Bakery Experinece will be advantageous Must have your
position has become available for a Category Manager (Bakery) to join our dynamic team. To maximise profitability interpersonal skills. Technical understanding of bakery processes and new product development will be advantageous