Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types types of food, keeping the kitchen clean and tidy. Knowledge on how to use chemicals when cleaning). I am
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer offers Land your dream developer job with ease Requirements: Minimum of 8 years of professional experience
have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking management skills. Must be skilled in all sections of the kitchen. Main duties include stock management costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential. Successful Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective results in staff retention. Ensures that all staff adhere to compliance requirements in all areas of operational
Alarm and CCTV Required, Other, Durban City. Qualified Alarm & CCTV Technician required. Must be able
Administration relating to transactions Min Requirements Matric Own vehicle Drivers license External
Driver Required for kitchen company. Greyville, Durban City. Company Name: NAMMCO. We are a kitchen and Durban area. Job description: Picking and dropping staff on site. Picking up materials from suppliers and
responsible for all food service-related activities which include managing daily operations of the kitchen area Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
responsible for all food service-related activities which include managing daily operations of the kitchen area Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
and electrical systems; all vehicles and recreational facilities. REQUIREMENTS Grade 12 or equivalent Ensuring that the correct ordering procedures for all suppliers are conducted in accordance to the company conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen, bars and maintenance program on the property and ensure that all essential equipment is serviced and maintained in