looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA31 when applying. The post Kitchen Manager – Sandton appeared first on freerecruit
provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and provide effective technical and specialist support to staff, whilst ensuring a high quality of workmanship and workshop staff and oversee the teamwork between workshop and relevant administrative support staff. • Plan capacity according to productive and available staff. • Attend to escalated workshop (technical) problems objectives. • Control (WIP) work in progress on all vehicles in the workshop daily to maintain acceptable
working history at previous employers preferred. All references must be contactable. Must be energetic lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
Minimum Requirements: Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, presented and visible at all times, with correct labels and pricing Report all price discrepancies to management training of new staff Provide friendly, helpful and courteous assistance and advice to all customers Ensure Ensure all out of stock queries from customers are followed up with the customer service out of stock list
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant system controls essential. Duties will include staff management, stock control, opening & closing
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant system controls essential. Duties will include staff management, stock control, opening & closing
support management decisions. In addition, accounting staff are responsible for tax reporting, internal control
forecasting of cash flow regarding operational requirements. The person will have previous experience in similar would be advantageous. Previous experience required 2 years post articles are essential in a manufacturing detail focussed A highly energetic team player is required who embraces and supports change processes. Good work independently and must be able to supervise staff. Work well to tight deadlines. The post Finance
Our client is seeking porters. Minimum requirement: Basic reading, writing and numerical abilities. Experience: the portering or similar services. Inherent requirements of the job: Willingness to work shifts including ambulances/vehicles. Render assistance to nursing staff with the transfer of patients to beds/trolleys and
history and good references. Must be skilled in staff management / training, stock management, opening