Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring
analysis.
Meal costing.
Maintaining of staff Register.
Managing weekly stock takes.
Assisting
payments, annual and sick leave of staff and payments for casual staff and general deductions.
Provident fund, medical aid.
service busses, fault finding, all round maintenance which includes all components on MB Sprinter. Stand-by knowledge required Must be Medically fit (Will be required to do Mine medical fitness) To be discussed
service busses, fault finding, all round maintenance which includes all components on MB Sprinter. Stand-by knowledge required Must be Medically fit (Will be required to do Mine medical fitness) To be discussed
Experience to handle a GPS (will be an advantage) Medically Fit Must understand the importance of working
Experience to handle a GPS (will be an advantage) Medically Fit Must understand the importance of working
employees. Ensure that all employees adhere to uniform standards. Conduct Night checks on all nightshift sites completed. Manage Compliance Officers and ensure all allocated audits are conducted. Recruitment of New and control overtime during the pay cycle. Manage staff turnover and apply termination processes according
Identify and address all critical training and development needs to mobilize staff to perform their functions budgets. Ensure effective and optimum utilization of all resource, inclusive of human resources. Effective motivation, loyalty and goal directed activities of all employees and identifying possible areas for improvement
troubleshoot issues, collaborate with teams, and enhance staff skills. Requirements: Bachelor's Degree in Mechanical
supportive relationship with the Group internal audit staff in all geographic locations
Job
Requirements: