health care industry is looking for a Registered Nurse who is ICU qualified to join their team, this role
Knysna
REQUIREMENTS:
Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification assurance methodologies Productivity management in nursing Clinical risk management Healthcare industry Computer Office) Financial management Nursing functional knowledge Relevant nursing legislation Knowledge and experience
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards memory and ensure that all food handlers follow these specifications. Ensure the staff is following established established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards memory and ensure that all food handlers follow these specifications. Ensure the staff is following established established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
communication and management of all staff
literate
revenue.