We are looking for Security Officers. Responsibilities – Adhering to principles & values. – Applying Relevant computer skills( Ms office &SACO) The post Security Officers appeared first on freerecruit
Optimization: Allocate resources, including manpower, equipment, and materials, effectively to meet production workplace accidents and ensure the well-being of all employees. Continuous Improvement Initiatives: Drive Costs and Projects. Production Engineering: Manage all Projects and Optimization activities, collaborate production equipment. Coordinate maintenance activities to minimize downtime and maximize equipment uptime uptime. Establish relationships with equipment suppliers and service providers to ensure timely support and
literate(intermediate).
operating conditions and reports abnormalities/faulty equipment Analyses plant and product samples and preparation ISO-Tank Maintains a good working relationship with all Africa personnel Acts as a Panel Operator upon request standby as per shift roster Computer skills (MS Office) Own transport and a valid driver's license Neg
Repair mechanical breakdowns on production line equipment • Assessment and replacement of suspect components mechanical problems in the production area, warehouse, office block and outside premises • Preventative maintenance running hours etc.- air driers and air filtration equipment • Assist with daily start-up and shut down of nightshift • Inform maintenance manager of any equipment abuse • Control maintenance store and company shall adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food safety requirements
Calibration: Set up and install various tools and equipment according to production requirements, including
etc.
adhered to
Appropriate personal protective equipment used as designated by site safety standards
Independent check conducted of all loads to ensure correct quantities of split and full
Warehouse Supervisor / and other team members
All documentation accurately and comprehensively completed
Ability to understand and implement all food safety requirements
Adherence to and the
organisations code of practice
Active engagement in all training including competency testing
Regular