workshop manager
Accountabilities of the Role To ensure proper placing of all orders and follow ups Checking orders on arrival
Haccp Principles.
based on Haccp Principles. Ensure compliance with all relevant food safety regulations and industry standards relevant data to production manager. Manage and oversee all production activities, receiving raw fish, processing required such as HACCP, NRCS and PPECB. Attend to all administration for product flow from vessels to Cold
and from time-to-time meet with clients and handle all queries. Time management and planning is essential
directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality promptly and effectively Customer Service: Ensure that all guests receive exceptional customer service and have that spa equipment is properly maintained and that all safety and hygiene standards are met Quality Control:
directly. In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality promptly and effectively Customer Service: Ensure that all guests receive exceptional customer service and have that spa equipment is properly maintained and that all safety and hygiene standards are met Quality Control:
and from time-to-time meet with clients and handle all queries. Time management and planning is essential