controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen with the latest product trends.
include monitoring and supporting IT systems, administration of phones (cell phones and IP phones), CCTV
Duties & Responsibilities
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimizing waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimizing waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
team and production teams. Positively influencing all contributing aspects of the supply chain to optimise Overseeing effective allergen management within all production facilities and among suppliers. Supplier communication skills. Excellent computer skills in all facets of use as a technical tool.
team and production teams. Positively influencing all contributing aspects of the supply chain to optimise Overseeing effective allergen management within all production facilities and among suppliers. Supplier communication skills. Excellent computer skills in all facets of use as a technical tool.
feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished challenging feedback Communicate occupancy changes to all departments Training on Front Office Procedures /
feedback via social media platforms Ensure that all guest facing teams maintain a professional and polished challenging feedback Communicate occupancy changes to all departments Training on Front Office Procedures /