KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
knowledge of planning, budgeting, and departmental administration.
and two to five years' relevant experience in all areas of the discipline. Computer skills with specific payment systems and Sage 300 People. Excellent administrative skills. Good human relations and communication
and two to five years' relevant experience in all areas of the discipline. Computer skills with specific payment systems and Sage 300 People. Excellent administrative skills. Good human relations and communication
experience in spa management/treatments and administration.
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising
a high standard of general housekeeping and administration. To ensure all in-store visual merchandising