This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
distinguished 4-star hotel situated in the vibrant area of Sandton, Johannesburg. Known for our luxurious our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale
distinguished 4-star hotel situated in the vibrant area of Sandton, Johannesburg. Known for our luxurious our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control:
sustainability. APPLY NOW. Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate
EXPERIENCE IN RUNNING FRONT RECEPTION AREA MANAGE LARGE SWITCHBOARD ADMINISTRATION WELCOMING GUESTS MUST MUST HAVE EXPERIENCE IN WORKING IN A BUSY RECEPTION AREA MANAGE A SWITCHBOARD ABILITY TO DEAL WITH CLIENTS
EXPERIENCE IN RUNNING FRONT RECEPTION AREA MANAGE LARGE SWITCHBOARD ADMINISTRATION WELCOMING GUESTS MUST MUST HAVE EXPERIENCE IN WORKING IN A BUSY RECEPTION AREA MANAGE A SWITCHBOARD ABILITY TO DEAL WITH CLIENTS