A catering company with a client in Howick is urgently looking to fill an Assistant Catering Manager role function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience menus Understanding of costings, ordering and management of stock Delegates and leads a team efficiently
excellence by leading and directing the store management teams in order to deliver on the brands sales competitive advantage for the brand To implement area business opportunities to gain market differentiation analysis To deliver and manage financial targets for the area To deliver and manage internal processes, procedures procedures and compliance for the area To identify, escalate and deliver continuous business process improvements within the area that improves operational execution and manages risk To monitor area performance, identify
excellence by leading and directing the store management teams in order to deliver on the brands sales competitive advantage for the brand To implement area business opportunities to gain market differentiation analysis To deliver and manage financial targets for the area To deliver and manage internal processes, procedures procedures and compliance for the area To identify, escalate and deliver continuous business process improvements within the area that improves operational execution and manages risk To monitor area performance, identify
excellence by leading and directing the store management teams in order to deliver on the brands sales competitive advantage for the brand To implement area business opportunities to gain market differentiation analysis To deliver and manage financial targets for the area To deliver and manage internal processes, procedures procedures and compliance for the area To identify, escalate and deliver continuous business process improvements within the area that improves operational execution and manages risk To monitor area performance, identify
position Please quote: COMM/ TECH The post Commercial Catering Equipment Technician – KZN appeared first on freerecruit
and the application of stock management of spares and toolboxes In Managing multiple on-site projects In skills Strong project management and process improvement skills Time management skills Be able to work
meet Sales and Service objectives. 1. Database Management : Ongoing maintenance of the Forecasting, Purchase Provide real-time reporting to the Supply Chain Manager, for global reporting purposes. 4. Planning Requirements initiatives. 12. Warehouse & distribution partner management Qualifications: • Relevant degree or diploma
Qualifications essential: MUST HAVE GRADUATED WITH THE FOLLOWING TVET Qualification / University Degree/ Technikon qualification Marketing Degree Web Marketing Degree Sales Degree Finance Degree To be discussed
A catering company with a client in Howick is urgently looking to fill an Assistant Catering Manager role function menus; handle costings, ordering stock and managing stock. A Grade 12 At least 5 (five) years' experience menus Understanding of costings, ordering and management of stock Delegates and leads a team efficiently
will be responsible chicken products for sale, managing inventory, and ensuring quality control standards purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business in Retail /Hospitality/Business Management. • Minimum 3 years Management experience Other skills required: or similar experience • Previous experience of managing • Demonstrates strong Sales Focus • Coaching Basic