maintaining all equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply Clean and maintain designated interior and exterior areas of the restaurant. Undertake further tasks as required
candidates for permanent position. Key Performance Areas: Must meet budgets that are set out annually (Gross
licence is an ADVANTAGE An intimate knowledge of the area is an ADVANTAGE
efficiently. Navigation skills: Familiarity with the areas you'll be delivering in is crucial. Utilize GPS