Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Fast Food / Take Away Restaurant in Atteridgeville is looking for a store Manager. Candidates with 4 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front and for an individual who is skilled in franchise Restaurant systems & administration. Experience running team. Must have strong customer relations, staff management and staff training skills. Duties will also include
>Leading multiple restaurants simultaneously
JOB
Assist with preparation and production of meals as per maintained at all times and in line with the relevant food, health and safety requirements/legislation
tr>job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
responsibility for assisting in the day to day running and supervision of the Food and Beverage sector sector. As a restaurant manager you will work irregular hours and execute various actions necessary to ensure the smooth running of all aspects regarding the food and beverage operation. Salary: R8500 Hours Responsibilities: overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min
vacancy for a Restaurant Manager with substantial F&B knowledge in order to manage staff, handle
that is responsible for all operations of the Restaurant.
Duties and Responsibili
Responsibilities:
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