include monitoring and supporting IT systems, administration of phones (cell phones and IP phones), CCTV verifying completion of scheduled jobs
include monitoring and supporting IT systems, administration of phones (cell phones and IP phones), CCTV logs, and verifying completion of scheduled jobs Assist with installing / cloning new and existing PCs support (and escalate issues that are not 1st level) Assist with fault finding and troubleshooting Liaise and
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
Ordering and Inventory: Assist in managing inventory levels, placing orders for transactions.
Event Coordination: Assist in coordinating and overseeing special events,
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience