looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in OUTPUTS:
Service and Kitchen Management
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Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
ng>Kitchen Management:
looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure smooth mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of and annual leave planners.
dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene
OUTPUTS
dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene
OUTPUTS
dedicated Senior Sous Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene presentation.
KEY OUTPUTS: