Assistant Manager Chef Jobs in Cape Winelands
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Sous Chef
Cape Winelands
senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide
share this job on whatsappSushi Chef
Stellenbosch
previous experience in a senior chef role
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Babylonstoren - Chef De Partie
Stellenbosch
Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour c locally
- Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according of fresh produce from the garden
- Stock management skills, price calculation and purchasing ability
Demi-chef De Partie
Stellenbosch
and tidy at all times
Head Chef (deli)
Stellenbosch
R15 000 Monthly preferences.
- Oversee daily operations of compliant with health and safety regulations.
- Manage kitchen staff, including hiring, training, and performance.
- Collaborate with restaurant management on business strategies and improvements.
Assistant Maintenance Manager
Cape Winelands
Monthly />
- Bachelors degree or BTech diploma in facility management or similar field, or equivalent work experience to multitask.
- Organizational and time-management skills.
- Valid drivers license.
Personal Assistant To Managing Director
Stellenbosch
The Personal Assistant (PA) will work directly with the Managing Director. This role is pivotal in ensuring contact for the MD with internal and external
- Personal Assistance qualification is beneficial
- At least
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation with head chef to maintain kitchen organization, staff ability and training opportunities Assists head chef
Chef De Partie Hot Kitchen
Stellenbosch
area of responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own transport with a transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication skills
- Able
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