/>• Comply with any requests from group management and assist in whatever way possible with tasks outside
responsibilities as reasonably requested.
• Supervise and manage all aspects of the deli division, including food
wastage.
• Conduct regular stock takes and manage the ordering process to ensure adequate stock levels
• Collaborate with the General Manager and Group Management Team to develop strategies for increasing
and Management.
• Customer Service.
• Financial Management.
• Operations Management.
Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position
Comply with any requests from group management and assist in whatever way possible with tasks outside responsibilities as reasonably requested.
Supervise and manage all aspects of the deli division, including food minimizing wastage.
Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels
Collaborate with the General Manager and Group Management Team to develop strategies for increasing
Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily
within the convenience store. This role includes managing cost centres, pricing strategies, food preparation
options to draw in customers. The Deli Manager & Head Chef will also lead, train, and motivate the
br />- Comply with requests from group management and assist with tasks outside of the ordinary day-to-day
responsibilities as reasonably requested.
- Supervise and manage all aspects of the deli division, including food
TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
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