General Manager at KFC, you will be responsible for overseeing the overall operations and management of the restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations staff development
HV switching certificate Reporting to the Depot Manager (Gamsberg) where he will be given certain maintenance Carry out PAR reports Health and safety Carry out service, troubleshooting and repairs as per OEM standards Complete service reports, for sign off Timely complete all relevant requirements, including, service jobs Supervision of employees where applicable, artisan assistant, apprentice Co-ordination and collaboration of sleep out of town away from home. Report to Depot Manager of all equipment defects Compiling of parts lists