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Assistant Manager Information Systems Audit Jobs in Knysna, Western Cape

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Laundry Manager

Knysna

Join Our Luxurious Team in Knysna as a Laundry Manager!

Are you ready to immerse yourself in the beautiful hotels? We're seeking a dynamic Laundry Manager to lead our team and ensure our laundry department alike.

What You'll Do: As our Laundry Manager, you'll be the heart of our operations, ensuring cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory


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Food And Beverage Manager

Knysna

currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.

Job

Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing ric

  • Diploma in Hotel Management or Food and Beverage Management
  • 3-5 years of relevant Office
  • Familiarity with Opera and Micros systems
  • Strong decision-making abilities
  • Excellent >Responsibilities:

  • Fast Food Manager

    Knysna

    Responsibilities

    • To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
    • To ensure that the
    • To ensure that all restaurant staff and management are fully trained in fire procedures, health activities as authorized by the Regional Operations Manager.
    • To monitor all local competitor activity
    • Demonstrate teamwork by helping staff and management with their work, cross-training them, effectively


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    Admin Clerk

    Knysna

    r Service

  • Create & Maintain Filing System
  • Respond to client requests via telephone industry will be an added benefit
  • Time Management Skills
  • Previous


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  • Admin Clerk Knysna

     Sydsen RecruitEden

    Filing Customer Service Create & Maintain Filing System Respond to client requests via telephone or email Paint industry will be an added benefit Time Management Skills Previous experience on Sage & Excel


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    Fast Fast Food Supervisor

    Knysna

    financial, hygiene and safety)

  • To implement systems and plans as per the Restaurants policies and procedures
  • Effective communication and management of all staff
  • Support and coach restaurant stock
  • Effective scheduling of restaurant staff
  • Managing controllable expenses
  • Submitting of relevant


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