Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with foods, supplier management, food safety, and food quality management systems. Considering the continuous successful candidate must possess leadership qualities to be able to work in a crossfunctional team and innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical innovation that adheres to company's brand values of quality, freshness, innovation, inspiration, food safety
Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with foods, supplier management, food safety, and food quality management systems. Considering the continuous successful candidate must possess leadership qualities to be able to work in a crossfunctional team and innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical innovation that adheres to company's brand values of quality, freshness, innovation, inspiration, food safety
client has an exciting opportunity for a SAGE Assistant to join our financial division. The successful external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
client has an exciting opportunity for a SAGE Assistant to join our financial division. The successful external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
guidance, training, and support to ensure high-quality service delivery.
Customer Service:
Ordering and Inventory: Assist in managing inventory levels, placing orders for minimize waste and maintain cost control.
Quality Control: Monitor food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are followed accurately enhance their skills and ensure consistent service quality.
Cash Handling and Reporting:
expectations. Assist the Head Chef in maintaining standards and efficient operations while controlling and guiding service.
Experience
stationary and Front Office budgets Minimize waste and control resources within your department Managing the Front standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience Process excellence and service delivery Sustainable quality and attention to detail Innovation for results
stationary and Front Office budgets Minimize waste and control resources within your department Managing the Front standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience Process excellence and service delivery Sustainable quality and attention to detail Innovation for results
phones (cell phones and IP phones), CCTV, access control, POS, video conference systems, network, workstations verifying completion of scheduled jobs
their dynamic team. The successful candidate will assist in expanding our food product offering; we are ideal candidate must have natural leadership qualities, be able to work in a cross functional team and management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities