supervise kitchen staff, including cooks, sous chefs, and line cooks.
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilities
Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health
Experience and Qualifications:
Reference: BOK004300-CMB-1 Junior Operations Assistant required for transport company based on the East
join their team as an Internal Sales Consultant/Assistant. This role will be based at their offices and departments to ensure seamless order fulfilment. Assist in maintaining up-to-date customer records and
departments to ensure seamless order fulfilment.