General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity years senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience
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General Manager Atlantis, Cape Town - R 40 000 to R 45 000 Per Month
Provident Fund %
Job Description:
As the General Manager, you will play a crucial role in overseeing You will be responsible for leading a team of managers and staff, implementing production strategies Performance Areas:
1. Factory Operations Management
Develop and execute manufacturing strategies activities, including production scheduling, materials management, and quality control.
Monitor production
English and Afrikaans
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
Looking for a female Restaurant Manager - for the 5 star Radisson Hotel in Juba South Sudan Must have Italian Restaurant Health and safety compliance Rostering staff Customer service Inventory management Recruiting costs Respond to complaints Collaborating with restaurant owners Conflict resolution Planning Menus Appraising trains restaurant staff Restaurant marketing strategies Coordinating daily restaurant management operations Maintaining a safe Managing finances Managing policies and procedures Restaurant management Customer service
Very busy Restaurant in Stellenbosch is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be references must be contactable. Experience with Restaurant administration & system controls essential
brand of restaurants and hotels within Cape Town are looking for a well experienced General Manager, passionate personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team Minimum two years in a senior management role Thorough understanding of restaurants and hotel operations Candidates
decision-making capabilities. Financial acumen and budget management skills. Ability to inspire and motivate teams Leadership and team management skills Strategic thinking and planning abilities Financial management and budgeting networking. Time management and organization. Education: Tertiary Qualification in Business Management or equivalent leadership role, with a track record of success in managing business operations. R70,000 – R80,000 pm incentive-based