breakfast for staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment Environment and Quality vision and values. Employees files management Making sure the files have all the
area or as a member of a team, as well as for quality, standards and outputs within defined work routines specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries property damage caused by FLT/s Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within 2-3 years’ experience in practicing as a Primary Health Care Clinic Sister Computer skills – Microsoft
continuously improving code quality, system design and process ● Work in an Agile environment ● C# ● ASP.NET MVC
packages, Subsidised canteen facilities and Employee health services. Performance Management – Competency and self-development. Individuals who demonstrate leadership qualities. Individuals who share our values. Individuals
packages, Subsidised canteen facilities and Employee health services. Performance Management – Competency and self-development. Individuals who demonstrate leadership qualities. Individuals who share our values. Individuals
to payment processes. Maintain high levels of quality and productivity by managing workload and meeting reduce errors and losses and take pride in your quality of work. Offer world-class service. Develop a culture industry experience in a retail or tour operator environment is essential with a proven record of reaching
Management practices and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000
knowledge of the National Road Traffic Act and audit • Certificates in 1st Aid and Fire fighting will