area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with long-life foods, supplier management, food safety, and food quality management systems. Considering the product management will be advantageous. The successful candidate must possess leadership qualities to be individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical
area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with long-life foods, supplier management, food safety, and food quality management systems. Considering the product management will be advantageous. The successful candidate must possess leadership qualities to be individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations guidance, training, and support to ensure high-quality service delivery.
Customer Service: dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages waste and maintain cost control.
Quality Control: Monitor food and beverage preparation
Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in understand, comply with and consistently apply relevant quality related standards policies, processes, rules and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
act with guests to obtain feedback on product quality and service levels.
supplier management and food procurement. The ideal candidate must have natural leadership qualities, be able procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures experience. Previous experience in a procurement management role, with demonstrable results in complex buying