team. Bachelor's degree in business administration, Management Information Systems, Computer Science, or
studies, quantity surveying or related.
fications and Experience
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
production, & budgeting Requirements: Bachelor of Commerce or Bachelor of Business Administration degree
facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
teams' overall goals.
Adherence to the health, safety and environmental standards
Ensure
adherence to site safety standards as head of Safety, Health and Environmental Committee
Ensure compliance
Qualifications and Experience
Bachelors Degree (3 years) / NQF level 7 (Essential)
directing and overseeing the operations and fiscal health of the process engineering department within the