reflected in the trial balance
Candidate will be responsible for: Creditors Debtors Bank/Cashbook Reconciliations Standard journals Month-end
accounts receivables' data Prepare bills, invoices and bank deposits Reconcile the accounts receivable ledger
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
always maintained. Manage and lead a team of kitchen staff, servers, and bartenders, providing training and Good communication skills for dealing with diverse staff. Market Related depending on experience.
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
departments Office and equipment maintenance Arrange staff events Ad hoc duties Matric plus BCom in Administration Strong verbal and written English communication Staff management experience Self starter, organised, attentive
departments Office and equipment maintenance Arrange staff events Ad hoc duties Matric plus BCom in Administration Strong verbal and written English communication Staff management experience Self starter, organised, attentive